Ingredients
1
carton (32 oz) Progresso™ chicken broth
8
oz angel hair pasta, broken in half
2
cups chopped cooked chicken
1 1/2
cups small fresh broccoli florets
1/4
teaspoon garlic powder
1/4
teaspoon salt
1/4
teaspoon pepper
1/2
cup refrigerated creamy Caesar dressing
1/4
cup shredded Parmesan cheese
Preparation
In 4- to 5-quart Dutch oven, add chicken broth, pasta, chicken, broccoli, garlic powder, salt and pepper.
Heat to boiling over medium-high heat. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed.
Stir in Caesar dressing; cook 1 to 2 minutes longer or until heated through. Remove from heat; stir in Parmesan cheese. Serve with additional Parmesan cheese, if desired.
