Ingredients
1/3
cup vegetable oil
1
cup canned pumpkin
3
eggs
2 1/3
cups Bisquick™ Original baking mix
1 1/4
cups sugar
2
teaspoons ground cinnamon
1/2
cup raisins
Preparation
Heat oven to 350°. Generously grease bottom only of loaf pan, 9x5x3 inches.
Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins.
Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan to wire rack. Cool completely before slicing.