Ingredients

1/3

cup vegetable oil

1

cup canned pumpkin

3

eggs

2 1/3

                        cups Bisquick™ Original baking mix

1 1/4

cups sugar

2

teaspoons ground cinnamon

1/2

cup raisins

Preparation

Heat oven to 350°. Generously grease bottom only of loaf pan, 9x5x3 inches.

Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins.

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan to wire rack. Cool completely before slicing.