Ingredients
1
cup water
1
jar (25.5 oz) Muir Glen™ organic pasta sauce (any flavor)
1 1/2
cups uncooked elbow macaroni
20
frozen cooked Italian-style or regular meatballs (1 inch)
1
can (2 1/4 oz) sliced ripe olives, drained
Grated Parmesan cheese, if desired
Preparation
In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.
