Ingredients
2
cups uncooked medium shell pasta
2
cups milk
1/2
cup shredded gouda cheese
1/2
cup shredded white cheddar cheese
1/4
cup cooked crumbled bacon
1/4
cup apple butter
1
tablespoon chopped fresh rosemary
Salt and pepper to taste
Preparation
In a large skillet or saucepan over medium heat, bring pasta and milk to a simmer. Reduce heat to low and cook, stirring often, 15 to 20 minutes until pasta is tender and most of the milk is absorbed.
Stir in shredded cheese, bacon, apple butter, rosemary and salt and pepper to taste. Remove from heat.
Let stand 5 minutes to thicken, then stir again just before serving.
