Oma S German Chocolate Chip Cookies Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix

1

egg

1

tablespoon unsweetened baking cocoa

1

                        tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting

1

oz sweet baking chocolate, grated

Preparation

Heat oven to 375°F.

In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.

Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set. Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Spread remaining frosting evenly over cookies. Sprinkle with chocolate.

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