Ingredients
6
cups cold water
2
cups lemon juice (8 to 10 lemons)
1
cup sugar
Ice cube
Lemon slice, if desired
Maraschino cherry with stem, if desired
Preparation
Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired.
Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.
