Ingredients
1
cup Gold Medal™ all-purpose flour
1
cup yellow cornmeal
1/2
cup Betty Crocker™ Bac~Os® bacon flavor chips
4
teaspoons baking powder
1/2
teaspoon salt
2
eggs
1/2
cup milk
1/3
cup honey
1/2
cup butter or margarine, melted
2
teaspoons vegetable oil
1
tablespoon butter or margarine, melted
Preparation
Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed.
Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. Pour batter into hot pan.
Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.
