Oh So Easy Chocolate Peanut Caramel Bars Recipe

Ingredients

1

roll (16.5 oz) refrigerated sugar cookie dough

1 1/2

cups salted peanuts

1

cup semisweet chocolate chips

1/2

cup caramel ice cream topping

2

tablespoons all-purpose flour

Preparation

Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 13 to 17 minutes or until light golden brown.

Remove partially baked bars from oven. Sprinkle peanuts and chocolate chips evenly over warm bars. In small bowl, mix caramel topping and flour until well blended. Drizzle evenly over top.

Return to oven; bake 15 to 18 minutes longer or until center just begins to bubble. Cool completely, about 1 hour. Cut into 6 rows by 6 rows. Store tightly covered.

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