Ingredients
3/4
cup Wheaties™ cereal, slightly crushed (1/2 cup)
1/4
cup raisins
1/4
cup dry-roasted sunflower nuts
2
cups Original Bisquick™ mix
1 1/2
cups Wheaties™ cereal, crushed (3/4 cup)
1 1/4
cups milk
2
eggs
1/3
cup Yoplait® Light Fat Free very vanilla yogurt (or any flavor)
3/4
cup honey
Preparation
In small bowl, toss 1/2 cup slightly crushed cereal, the raisins and nuts; set aside.
Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 3/4 cup crushed cereal, the milk and eggs with fork until blended.
For each pancake, pour 1 measuring tablespoon batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden.
For each serving, arrange 6 pancakes on plate. Top with 1 tablespoon yogurt and 2 1/2 tablespoons cereal mixture. Drizzle 2 tablespoons honey over all.
