Ingredients
2
tablespoons butter or margarine, melted
2
tablespoons chopped fresh parsley
1/4
teaspoon salt
1
cup fresh small cauliflower florets
8
fresh Brussels sprouts, cut in half
8
baby yellow pattypan squash
1/2
cup walnut halves
Preparation
Heat gas or charcoal grill. In small bowl, mix butter, parsley and salt. Place vegetables in grill basket (grill “wok”).
Place grill basket on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing vegetables with butter mixture 2 or 3 times, until crisp-tender.
