Ingredients

1

bag (11.5 oz) milk chocolate chips (2 cups)

1

cup Nutella® hazelnut spread with cocoa

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Milk Chocolate Frosting

1

cup Golden Grahams™ cereal

1

cup miniature marshmallows

Preparation

Line 8- or 9-inch square pan with foil; spray with cooking spray.

In large microwavable bowl, microwave chocolate chips and hazelnut spread uncovered on High in 30-second intervals, stirring after each interval, 40 seconds to 2 minutes or until smooth.

Stir in frosting; microwave uncovered on High 20 to 30 seconds or until melted. Stir in cereal and marshmallows; blend well. Spread evenly in pan. Refrigerate uncovered until set, about 1 hour.

Cut into 8 rows by 8 rows. Store covered in refrigerator.