Ingredients
3 1/2
to 3 3/4 cups Gold Medal™ all-purpose flour
1/2
cup Fiber One™ original bran cereal
1/4
cup packed brown sugar
1
teaspoon salt
1
package regular active or fast-acting dry yeast
1
cup very warm water (120°F to 130°F)
3
tablespoons shortening
1
egg
Preparation
In large bowl, mix 1 3/4 cups of the flour, the cereal, brown sugar, salt and yeast. Add water, shortening and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently.
Stir in enough remaining flour to make dough easy to handle. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour 30 minutes or until dough has doubled in size.
Grease 2 (9-inch) round pans with shortening or cooking spray. Gently push fist into dough to deflate; divide into 24 equal pieces. With greased hands, shape each piece into a ball (dough will be slightly sticky). Place 12 balls in each pan. Cover; let rise in warm place about 45 minutes or until dough has doubled in size.
Heat oven to 375°F. Bake 20 to 25 minutes or until golden brown. Serve warm or cool.
