Ingredients
1
cup water
3/4
cup sugar
2
tablespoons cornstarch
1/2
package (4-serving size) Jell-O™ raspberry-flavored gelatin (3 tablespoons)
3
cups sliced strawberries
1
cup blueberries
1
cup raspberries
1
package (6 ounces) ready-to-use shortbread pie crust
Whipped cream, if desired
Preparation
Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens.
Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator.
