Ingredients
4
cups old-fashioned oats
1
cup creamy peanut butter
1/4
cup canned pumpkin (not pumpkin pie mix)
1
cup toffee bits
2
cups sugar
1/2
cup heavy whipping cream
1/2
cup unsalted butter
1/2
teaspoon vanilla
1/2
teaspoon pumpkin pie spice
1/4
teaspoon kosher salt
Preparation
Line cookie sheets with waxed paper. In large bowl, mix oats, peanut butter, pumpkin and toffee bits; set aside.
In 1-quart saucepan, heat sugar, cream and butter to a vigorous boil. Boil 1 minute 30 seconds, stirring frequently. Remove from heat; stir in vanilla, pumpkin pie spice and salt.
Pour over oat mixture in bowl; quickly mix well.
Immediately drop by heaping tablespoonfuls onto cookie sheets; cool completely. Carefully remove from waxed paper to serve.
