No Bake Peanut Butter Kiss Cookies Recipe

Ingredients

4

cups Corn Chex™ cereal

1/2

cup chopped cocktail peanuts

1/2

cup creamy peanut butter

2

tablespoons butter

1

bag (10 oz) miniature marshmallows

44

                        Hershey's® Kisses® Brand milk chocolates, unwrapped

Preparation

Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.

Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.

Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey’s® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.

Cool completely, at least 1 hour. Store in airtight container at room temperature.

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