Ingredients
2
cups quick-cooking oats
2/3
cup peanut butter
1
can (31/2 oz) flaked coconut
1/4
cup unsweetened baking cocoa
1
teaspoon vanilla
2
cups sugar
1/2
cup milk
1/4
cup butter or margarine
Preparation
Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.
