Ingredients
1
lb ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
2/3
cup water
1
can (10 3/4 oz) condensed nacho cheese soup
1
box (4.6 oz) Old El Paso™ taco shells (12 shells), heated as directed on box
Shredded romaine lettuce
Chopped tomatoes
Sour cream
Chopped avocados
Preparation
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
Spoon beef mixture into heated taco shells. Serve with desired toppings.
