Ingredients
2
bags (3.5 oz each) microwave popcorn (butter or natural flavor), popped
Chili powder
1/2
cup well-drained sliced ripe olives
1/4
cup from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
2
cups shredded sharp Cheddar cheese (8 oz)
Preparation
Remove and discard unpopped kernels from popped popcorn. Divide popcorn among four 10-inch microwavable dinner plates. Sprinkle each with desired amount of chili powder and equal amounts of olives, chilies and cheese.
Microwave 1 plate at a time uncovered on High about 1 minute or until cheese is melted. (If cheese melts unevenly, rotate plate 1/2 turn after 30 seconds.) Serve warm.
