Ingredients
1
lb lean (at least 80%) ground beef
1
can (11 oz) whole kernel corn with red and green peppers, drained
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
8
oz Mexican prepared cheese product (from 16-oz loaf), cut into cubes
6
oz nacho-flavored tortilla chips (about 64 chips)
Preparation
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
Reduce heat to medium. Add corn and tomatoes to beef in skillet; cook until thoroughly heated and desired consistency, stirring occasionally.
In small microwavable bowl, microwave cheese cubes and 2 teaspoons water uncovered on High 15 seconds; stir and repeat until cheese is melted and smooth.
Divide tortilla chips evenly among 6 plates. Top with beef mixture; drizzle with melted cheese. Garnish with chopped fresh cilantro, if desired.
