I was first introduced to mulled drinks a couple of years ago over the holiday get-together at our team member Naomi’s house. Her husband Scott handed me a mug of hot mulled drink and it was so delicious. The following year, when we hosted a get-together at our house, he brought over apple juice, wine, and mulling spices and showed me how to make it. In our house, we call this mulled drink Scott’s holiday drink. That’s how I got interested in making my own Homemade Mulling Spices and Mulled Cider (optionally with Wine).
What is Mulled Cider
Hot mulled cider is apple cider infused with fall/holiday spices like cinnamon and cloves. The warm, spiced, cozy flavor is a favorite for many during the fall and holiday season. You can also use pressed apple juice instead of apple cider.
Flavor: The balance of apple and spices is the key. Naturally sweet, spiced, and warm, it makes the most comforting drink during this season. Ease: Absolutely easy! Just throw everything in the pot and let it simmer! Simmering: You only need to simmer for 10 minutes. Just make sure you don’t let it boiled. Time: Very quick, and you can make it in advance.
Some people may call Hot Mulled Cider “Mocked Mulled Wine” since it’s an alcohol-free version of Mulled Wine. Mulled Wine is a hot red wine (use an entire bottle) that is infused with Mulling Spices. Typically, it includes orange and/or apples, sugar or honey, and liquors such as brandy, cognac, rum, and vodka.
Adding Wine to Mulled Cider
For Scott’s Holiday Drink, he adds a bit of wine and I love how wine gives a nice bold, deep flavor that apple cider doesn’t have. As I’m not a huge alcoholic drinker myself, Mulled Wine is a bit too much to handle; however, this Hot Mulled Cider with the addition of wine is perfect for me. So for adults, try adding some wine. I usually add 1 cup (240 ml) of wine per ½ gallon (2 QT or 2 L) apple cider. If you prefer more alcohol in Mulled Cider, gradually increase wine to 2 cups and see if you like it better. Types of Wine – A medium-priced (<$20) bottle of your favorite red wine would do. To pair with holiday spices, I use Malbec, which is dry, full-bodied, and rich, fruity flavors. If you google, a lot of people recommend different types of wines such as Zinfandel, Syrah/Shiraz, Merlot, and Grenache. So… go with what you enjoy since you will only use 1-2 cups. (240-480 ml).
Apple Cider
The most essential ingredient for an excellent hot mulled cider is apple cider (of course!). You will need fresh apple cider with no added sugar or spices (Don’t get “spiced” apple cider). Look for cider that is cloudy in the refrigerator section at the store. Not Martinelli’s sparkling apple cider for this recipe. For Scott’s Holiday Drink, he actually uses pressed apple juice, and his recommendation is TreeTop’s pure pressed 100% apple juice, which is also cloudy/unfiltered.
Mulling Spices
My first Mulling Spices was a jar that came from Target that Scott left me with. Unfortunately, this brand does not exist anymore. So I was forced to look for alternative brands and I bought a few brands of mulling spices (already a mix of spices) and individual spices to make my own.
Must-Have Spices
Allspice berries, Cinnamon sticks Dried orange peels Whole cloves
I learned that all the store-bought Mulling Spices include the above 4 spices in their blends.
Add-On Spices
Cardamom pods – Highly recommend it! Star anise – Highly recommend it! Peppercorns Whole nutmeg
Short-Cut Mulling Spices Making
If you do not want to buy individual spices (6 kinds!) to make your own Mulling Spices, you can purchase premade “Mulling Spices” that are available in the store.
They come in a bag or jar like these shown above. If you buy these premade mulling spices, you can get cardamom pods and star anise, which are the two spices I recommend adding.
Make A Big Batch and Gift Your Friends and Family!
These Homemade Mulling Spices are a great gift during the holiday. This recipe yields three 4-oz jars, which include 6 tablespoons of mulling spices.
You can write down the instruction on how to make Mulled Cider or Wine on a craft tag and secure it with a red and white baker twine or holiday theme ribbon.
Overview: How to Make Mulled Cider
The full printable/written recipe with step-by-step pictures is below.
Put the fresh apple cider (or apple juice), spices (loose spices or spices in a cheesecloth), and wine (if you add any) in a large saucepan. Bring it to a gentle simmer with low heat and simmer for 10 minutes. Turn off the heat, strain it if you use loose spices, and serve.
Tips on Making Mulled Cider
Because dried and ground spices would end up making the drink cloudy, you’ll use whole or crushed spices for the simmering; not powdered spices. Use a French/Dutch oven to heat up the Mulled Cider, which makes a beautiful presentation and retains heat very well. You want the mixture to warm up and only simmer (absolutely no boiling!). Add orange slices to the pot for a pretty look and fresh taste. Serve the drink with a cinnamon stick.
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