Ingredients
1
lb lean (at least 80%) ground beef
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
1/2
cup shredded Mexican blend cheese (2 oz)
1/2
cup finely crushed tortilla chips (about 2 oz)
1
tablespoon (from 1-oz package) Old El Paso™ original taco seasoning mix
1/2
teaspoon salt
1
egg
1/2
cup diced tomatoes
1/4
cup chopped green onions
2
tablespoons finely chopped fresh cilantro leaves
1
tablespoon fresh lime juice
1/4
teaspoon salt
Preparation
Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
In large bowl, stir Meat Loaf ingredients until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
Bake 15 to 18 minutes or meat thermometer inserted in center of loaf reads 160°F.
Meanwhile, in small bowl, mix Tomato Salsa ingredients. Serve with meat loaves.
