Muffin Tin Buffalo Chicken Tater Tots Cups Recipe

Ingredients

12

dozen Mini Ore-Ida™ Tater Tots™ frozen potatoes

1

package (8 oz) cream cheese

1/2

cup Frank’s™ RedHot™ Buffalo Wings Sauce

1 1/2

cups diced cooked chicken

1

cup frozen mixed vegetables

1/4

cup shredded Cheddar cheese (1 oz)

Ranch or blue cheese dressing

Preparation

Heat oven to 400°F. Place 6 Mini Tater Tots™ into each of 12 ungreased regular-size muffin cups. Bake 15 minutes.

Meanwhile, in 2-quart saucepan, heat cream cheese, Buffalo wing sauce, chicken and frozen vegetables over low heat, stirring frequently, about 10 minutes or until cream cheese is melted and mixture is creamy.

Remove muffin pan from oven; use back of spoon to press Mini Tater Tots™ into each muffin cup to form a crust.

Spoon chicken mixture into each muffin cup; top with shredded cheese. Top cheese in each muffin with 6 Mini Tater Tots™.

Bake 20 minutes. Cool 5 minutes before removing from muffin cups. Serve with dressing for dipping.

Related Video