Ingredients
4
family-size tea bags (or 12 to 16 regular-size tea bags)
2
cups water
1
can (12 oz) frozen lemonade concentrate
1
can (12 oz) frozen orange juice concentrate
Preparation
In 1-quart saucepan, place tea bags and water. Heat almost to boiling. Remove tea bags.
In 1-gallon pitcher, mix lemonade and orange juice concentrates and the brewed tea. Fill pitcher to gallon mark, adding about 11 cups additional water; mix well.
Refrigerate at least 45 minutes or until ready to serve. Stir again before serving.
