Ingredients
1/2
cup Original Bisquick™ mix
1/3
cup packed brown sugar
2
tablespoons firm butter or margarine
2
cups Original Bisquick™ mix
1 1/2
teaspoons pumpkin pie spice
1/2
cup chopped walnuts
1/2
cup shredded carrots
1/2
cup raisins
2
tablespoons granulated sugar
2/3
cup milk
2
tablespoons vegetable oil
1
egg
Preparation
Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm.
