Ingredients
1/4
cup ranch dressing
1
small avocado, pitted, peeled and mashed
12
slices sourdough bread, 1/2 inch thick
3
tablespoons butter or margarine, softened
3/4
lb thinly sliced cooked turkey (from deli)
12
slices turkey bacon, crisply cooked and broken in half
1
large tomato , sliced
6
slices (1 oz each) Colby-Monterey Jack cheese
Preparation
In small bowl, mix ranch dressing and avocado.
Spread 1 side of each bread slice with butter. On work surface, place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing mixture. Top with remaining bread slices, butter sides up.
In 12-inch skillet, place sandwiches. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
