Monster Eyeball Sugar Cookies Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix

Butter and egg called for on cookie mix pouch

1/4

cup from 1 container (1.70 oz) Betty Crocker™ Spooky Sprinkles

1

container (2.25 oz) Betty Crocker™ Black Sugar, Green Sugar or Orange Sugar (about 1/3 cup)

1

package (0.88 oz) Betty Crocker™ Dessert Decorations Candy Eyeballs

Preparation

Heat oven to 375°F. In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in 1/4 cup candy sprinkles.

Shape dough into 36 (1 1/4-inch) balls; heavily roll balls in colored sugar. Place 2 inches apart on ungreased cookie sheets. Discard any remaining colored sugar after rolling balls.

Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Immediately press candy eyeballs on tops of cookies. Cool completely, about 30 minutes. Store covered at room temperature.

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