Monster Cookie Cake Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix

Vegetable oil, water and egg called for on cookie mix pouch

1/2

cup creamy peanut butter

1/2

cup quick-cooking oats

1/2

cup M&M’s® milk chocolate candies

1/2

cup semisweet chocolate chips

1/4

cup chopped cocktail peanuts

3/4

                        cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting

1

tablespoon M&M’s® milk chocolate candies

Preparation

Heat oven to 325°F. Spray bottom and sides of 9-inch springform pan with cooking spray.

In large bowl, mix cookie mix, vegetable oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in 1/2 cup candies, the chocolate chips and peanuts. Press into pan.

Bake 26 to 30 minutes or until golden brown. Cool 10 minutes; release side of pan. Cool completely, about 1 hour.

When ready to serve, fit small decorating bag with 1/2-inch star piping tip; fill with frosting. Pipe 12 rosettes around top outer edge of cake; garnish with 1 tablespoon candies. Store in airtight container at room temperature.

Related Video