There is nothing better than freshly baked banana bread. From the classic Banana Bread to Chocolate Peanut Butter Bread, you can’t go wrong with a homemade banana bread loaf!

MOIST BANANA BREAD RECIPE-

Tender and moist bread loaf packed with bananas, raspberries, and white chocolate chips. This bread load will become your go-to recipe! We love using this recipe when we have ripe bananas that we need to use, it comes together so fast and tastes wonderful. The moist banana bread recipe is the BEST recipe that everyone is going to love!

INGREDIENTS for moist banana bread-

Eggs– The eggs act as a bonding agent for bread loaf.Sugar– Granulated sugar will work just fine.Bananas– You want to make you use ripe bananas to get the perfect loaf. Mash the bananas using a fork!Buttermilk– Buttermilk gives the loaf fluffiness and makes your bread moist.Oil– Give you the perfect MOIST bread.Vanilla Extract– For extra flavors!Flour– You want to use a good quality all-purpose flour for this recipe.Cinnamon– Ground cinnamon for extra flavor.Baking Soda & Powder– This helps the bread rise and keep its shape.Raspberries– Fresh raspberries work best for this bread loaf. You can also use frozen raspberries.Chocolate Chips– We use white chocolate chips for this raspberry bread but you can use milk chocolate or semi sweet chocolate chips.

HOW TO MAKE moist banana BREAD-

This banana raspberry bread comes together so quickly, you are going to LOVE this sweet bread loaf!

Prep– Preheat the oven to 350°F and line a 9×5 bread loaf pan with parchment paper.Dry Ingredients– Sift together the flour, cinnamon, baking powder and baking soda into a bowl and set aside.Wet Ingredients– In a large bowl, beat together the sugar and eggs until fluffy. Add in the mashed bananas, buttermilk, oil, and vanilla and mix until combined.Combine– Mix in the dry ingredients until combined.Fold in the raspberries and white chocolate chips.Bake– Pour the batter into the prepared bread bake until the toothpick comes out clean if inserted into the center of the bread loaf.Cool– Remove bread and cool on a wire rack.Serve– Dust and powdered sugar, slice and enjoy!

RASPBERRY BREAD ADD-INS:

Here are some popular add-ins for bread.

Chopped nuts (walnuts, pecans)Dried cherriesOther fruitChocolate chunksPeanut butterNutellaMixed berry

HOW TO STORE-

Store: Tightly seal the loaf with plastic wrap or keep in a plastic bag or air tight container. This loaf will last for about 2 days at room temp, or up to 4 days if stored in the fridge.Freezing: If you want to freeze this bread loaf, leave out the raspberries as they will taste unpleasant after you’ve defrosted the bread.

FREQUENTLY ASKED QUESTIONS-

MORE RECIPES WITH BANANAS-

Carrot Bueberry BreadPecan Banana BreadBanana Cake RecipeBanana Pancakes RecipeBlueberry Banana Smoothie