Ingredients
1/3
cup olive or vegetable oil
1/4
cup balsamic or red wine vinegar
2
tablespoons sugar
1
teaspoon Dijon mustard
1
clove garlic, finely chopped
1
bag (10 ounces) mixed baby greens or Italian-blend salad greens
1
avocado, pitted, peeled and sliced
1/3
cup pistachio nuts
1/4
cup dried cranberries
Preparation
In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
In serving bowl, toss vinaigrette and all Salad ingredients just before serving.
