Ingredients
2
pints mint chocolate chip ice cream, slightly softened
1
package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4
cups crushed chocolate-covered mint cookies
1
cup chocolate fudge topping
Preparation
Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
