Ingredients
1
lb lean (at least 80%) ground beef
1/2
cup oats
1/4
cup chopped onion
1
teaspoon salt
1/4
teaspoon pepper
1
egg
3/4
cup shredded cheese, any kind (3 oz)
3/4
cup barbecue sauce, pizza sauce or Old El Paso™ Thick ‘n Chunky salsa
Preparation
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.
Make indentation in center of mixture in each cup. Spoon 1 tablespoon cheese into each indentation. Top each with 1 tablespoon desired topping.
Bake 35 minutes or until meat thermometer inserted in center of loaves reads 160°F. Remove from muffin cups. If desired, top with additional topping before serving.
