Ingredients
1
cup Original Bisquick™ mix
1/4
cup sugar
1
teaspoon pumpkin pie spice
1
egg, beaten
1/4
cup milk
1/4
cup canned pumpkin (not pumpkin pie mix)
1/4
cup semisweet chocolate chips
Preparation
Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray.
In medium bowl, stir together Bisquick mix, sugar, pumpkin pie spice, egg, milk and pumpkin until blended. Stir in chocolate chips. Divide batter evenly among muffin cups, filling each two-thirds full.
Bake about 10 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
