Ingredients
2
cans (14.5 oz each) French style green beans, drained
1
can (10 3/4 oz) cream of mushroom soup
1
clove garlic, finely chopped
1/2
teaspoon crushed red pepper flakes
1/2
cup French-fried onions
Preparation
Heat oven to 350°F. Spray 4 (7- or 8-oz) individual baking dishes (ramekins) with cooking spray.
In large bowl, mix green beans, soup, garlic and pepper flakes. Divide mixture evenly among baking dishes. Top with onions.
Bake uncovered 20 minutes or until bubbly and onions are golden brown.
