Ingredients
1
pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix, 1 pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix or 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
Egg, butter, vegetable oil or water as package directs
Sugar, if needed
Cinnamon, if needed
108
(about 1 cup) miniature semisweet or milk chocolate candy drops for baking (from 10-oz bag), if needed
Preparation
Heat oven to 350°F. Make pouch of cookie mix as directed on package.
Shape dough as directed for each kind of cookie, below.
Bake 8 to 10 minutes or until edges are light golden brown.
Mini Chocolate Chippers: Make chocolate chip cookie mix as directed. Drop dough by rounded 1/2 teaspoonfuls 1 inch apart on ungreased cookie sheet. Bake as directed, above. Cool 1 minute before removing from cookie sheet.
Mini Peanut Blossom Cookies: Make peanut butter cookie mix as directed. Shape dough into 1/2-inch balls; roll in sugar. Place balls 1 inch apart on ungreased cookie sheet. Bake as directed, above. Immediately press miniature chocolate candy drop in top of each cookie. Cool 1 minute before removing from cookie sheet.
Snicker-Do-Littles: Make sugar cookie mix as directed. Shape dough into 1/2-inch balls. Mix 3 tablespoons sugar and 1 teaspoon cinnamon. Roll dough balls in sugar mixture. Place on ungreased cookie sheet. Bake as directed, above. Cool 1 minute before removing from cookie sheet.
