Ingredients

1

                        pouch Betty Crocker™ sugar cookie mix

1/3

cup butter, melted

1

egg

2

tablespoons Gold Medal™ all-purpose flour

3

containers (2 oz each) multicolored candy sprinkles

Preparation

In medium bowl, stir cookie mix, melted butter, egg and flour until soft dough forms.

Divide dough into eight even sections. Shape each into a roll, 8 inches long and 1/2 inch in diameter. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.

Heat oven to 350°F. Cut each roll into 24 (1/4-inch) slices. Place 1/2 inch apart on ungreased cookie sheets.

Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheets to cooling rack.