Mini Chocolate Peanut Butter Pies Recipe

Ingredients

2 1/4

cups crushed MultiGrain Cheerios™ Peanut Butter cereal

1/3

cup butter, melted

3

tablespoons sugar

1

cup Cool Whip frozen whipped topping, thawed

2

cups prepared chocolate pudding

Whipped topping

2

tablespoons peanut butter, melted

Preparation

Heat oven to 375°F. Place miniature paper baking cup in each of 36 mini muffin cups.

Crush cereal in food processor or in food-storage plastic bag with rolling pin. Add melted butter and sugar; mix well. Spoon 1 tablespoon cereal mixture into each muffin cup; press into cup with back of spoon.

Bake 7 minutes. Cool cups in pan 15 minutes. Meanwhile, fold whipped topping into pudding.

Spoon 1 tablespoon pudding mixture into each cooled cup. Top each with whipped topping; drizzle each with melted peanut butter. Serve immediately.

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