Mini Buffalo Chicken Bisquick Pizzas Recipe

Ingredients

1 1/2

                        cups Original Bisquick™ mix

1/3

cup hot water

1

tablespoon olive oil

1

cup shredded cooked chicken

1/4

cup Frank’s™ RedHot™ Buffalo Wings Sauce

1

tablespoon butter, melted

1

cup shredded Monterey Jack cheese (4 oz)

1/2

cup crumbled blue cheese (2 oz)

2

green onions, thinly sliced

Preparation

Heat oven to 350°F. Spray cookie sheet with cooking spray.

In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.

Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.

Bake 10 minutes. Remove crusts from oven; cool slightly.

In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.

Return to oven; bake 5 to 7 minutes longer or until cheese is melted. Before serving, garnish pizzas with green onions.

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