Ingredients
1
cup milk chocolate chips
1
cup peanut butter chips
1/2
cup chopped salted peanuts
Preparation
Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth. Remove from heat.
Stir in peanuts. Spread to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.
