Ingredients
1/4
cup vegetable oil
1/4
teaspoon salt
1
lb small new potatoes, quartered
1
box (3.9 oz) Betty Crocker™ Mediterranean Style Balsamic Sheet Pan Dinner Starter
4
boneless skinless chicken breasts (6 to 8 oz each)
1
cup halved cherry tomatoes
1/2
cup mini (1/2-inch) mozzarella balls (4 oz)
1/4
cup thinly sliced red onion
2
tablespoons sliced fresh basil leaves, if desired
Preparation
Heat oven to 400°F. Line 18x13-inch rimmed sheet pan with cooking parchment paper. In large bowl, mix 1 tablespoon of the oil and the salt. Add potatoes to bowl; toss to coat and place skin-sides down in single layer in pan. Set bowl aside. Roast 15 minutes. Remove from oven; stir.
Meanwhile, combine remaining 3 tablespoons oil and the seasoning mix (from box) in same large bowl. Add chicken; turn to coat. Place chicken in pan with potatoes. Roast 22 to 27 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and potatoes are very tender and browned.
Drizzle with sauce (from box). Top with tomatoes, cheese, onions and basil.
