Ingredients
1
lb ground beef round
3/4
cup Progresso™ Italian style panko crispy bread crumbs
1
cup ketchup
1/4
cup chopped fresh parsley
2
tablespoons grated onion
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1
egg
32
frozen (do not thaw) miniature potato nuggets (from 28-oz bag)
1/3
cup packed brown sugar
Preparation
Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray.
In large bowl, mix beef, bread crumbs, 1/3 cup of the ketchup, the parsley, onion, salt, pepper and egg. Shape meat mixture into 32 (1 1/4-inch) meatballs, placing 1 potato nugget in center of each. Place meatballs in pan.
Bake 25 to 28 minutes or until thoroughly cooked.
In large serving bowl, mix remaining 2/3 cup ketchup and the brown sugar. Add hot cooked meatballs, tossing to coat completely. Serve immediately.
