Brrr… it’s really cold in San Francisco and we might see its first snowfall tonight in more than 30 years! It’s a perfect day to enjoy some oven-baked food for cold days like these. Today I want to share Meat Doria (Rice Gratin) recipe.

What is Doria? In Japan, we call rice gratins “doria.” We saute vegetables and meat in white sauce or tomato sauce, pour over the steamed rice, and then bake it in an oven or oven toaster. Gratins and dorias are my favorite comfort dish from childhood and also my children’s favorite. Stay warm!

Similar Recipes You May Enjoy

Curry Doria Seafood Doria Macaroni Gratin

Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. Editor’s Note: Pictures and recipe updated in September 2012.