Meat And Potato Skillet Recipe

Ingredients

1

pound beef boneless sirloin

1

tablespoon vegetable oil

1

teaspoon garlic pepper

1

bag (1 pound) frozen potatoes, carrots, celery and onions

1

jar (12 ounces) beef gravy

Preparation

Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.

Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.

Related Video