Matsutake Gohan (Seasoned Rice with Matsutake) is probably the most popular and well-known matsutake recipe in Japan. Its flavor and essence have been compared to France’s truffles. During my research, I became curious about the differences between truffles and mushrooms. It turns out truffles and mushrooms are both fungi, the key difference is mushrooms grow above ground and truffles grow underground. Isn’t it interesting?
What are Matsutake Mushrooms?
Matsutake mushrooms (pine mushrooms) are a delicacy from Japan and are highly prized by the Japanese for their distinct aromatic scent and flavor. In Japan, wild matsutake mushrooms are hard to find. The high-quality ones can cost up to $1,000 per pound and the exotic ones for up to $2,000. Luckily, we are able to find them in the local Japanese supermarket for about $40 per pound (US grown). Living up to its reputation, the aroma and flavor this mushroom offer is simply amazing. Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.
