Ingredients
1
box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
1
cup water
1/2
cup milk
1 1/2
lb lean (at least 80%) ground beef
3/4
cup Progresso™ Italian style bread crumbs
1/2
cup ketchup
1/4
cup chopped green onions (4 medium)
2
eggs
Preparation
Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.
