Ingredients
4
oz mascarpone cheese (about 1/2 cup), softened
18
slices (1/4 inch thick) baguette French bread
1/3
cup pistachio nuts (about 2 oz), coarsely chopped
2
tablespoons honey
2
tablespoons thinly sliced fresh basil leaves
Preparation
Heat oven to 350°F. Spread cheese on each bread slice. Place in single layer in ungreased 15x10x1-inch pan. Sprinkle nuts over cheese.
Bake 10 to 12 minutes or until edges of bread are light golden.
Drizzle honey over top of each toast. Garnish with basil.
