Ingredients
1
jar (7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups)
1
cup butter, softened
1/2
teaspoon vanilla
1
to 2 tablespoons milk
2 1/4
cups powdered sugar
Preparation
In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
Fills and frosts 1 (8-inch) two-layer cake.
