Ingredients
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, softened
1
tablespoon maple flavor
1
egg
1 1/2
cups white vanilla baking chips
1
cup chopped walnuts
Preparation
Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.
Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.
Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.
