Maple Walnut Bread Recipe

Ingredients

2

teaspoons shortening

1

teaspoon Gold Medal™all-purpose flour

2

                        cups Original Bisquick™ mix

2/3

cup sugar

1/2

cup quick-cooking oats

1/3

cup chopped walnuts, toasted

1/2

cup vegetable oil

1/2

cup sour cream

1/3

cup real maple syrup

1/4

cup milk

2

eggs

Preparation

Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; sprinkle with flour.

In large bowl, stir together Bisquick mix, sugar, oats and walnuts. Stir in remaining ingredients until blended. Pour batter into pan.

Bake 1 hour 5 minutes or until toothpick inserted in center comes out clean and bread is firm to the touch. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

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