Ingredients
2
lb baby-cut carrots
2
red, orange or yellow bell peppers, cut into 1-inch chunks
1
large onion, cut into wedges
2
lb yams or sweet potatoes, peeled and cut into 1-inch chunks
2
lb delicata squash, peeled, cut in half lengthwise and cut into 1-inch slices
1/2
cup maple syrup
3
tablespoons olive oil
1
tablespoon kosher or sea salt
Preparation
Heat oven to 400°F. Spray two 15x10x1-inch pans with cooking spray.
In large bowl, toss all ingredients. Spread evenly into pans.
Roast uncovered for 1 hour until vegetables are tender and golden.
