Maple Pecan Glazed Sweet Potatoes Recipe

Ingredients

1

cup apple juice

4

teaspoons cornstarch

1/2

cup maple-flavored syrup

1/2

teaspoon cinnamon

1

tablespoon margarine

1/8

teaspoon salt

2

lb. sweet potatoes (about 3 large), peeled, cut into 3/4-inch cubes (about 5 cups)

2

tablespoons chopped pecans

Preparation

In small bowl, combine 2 tablespoons of the apple juice and cornstarch; mix well. Set aside.

In large nonstick skillet or Dutch oven, combine remaining apple juice, syrup, cinnamon, margarine and salt; mix well. Bring to a boil. Add potatoes; stir to coat well. Return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or just until potatoes are tender.

Stir cornstarch mixture into potato mixture; cook and stir over medium-high heat until bubbly and thickened. Spoon into serving bowl. Sprinkle with pecans.

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